Job description

Dish Department Supervisor

Position Description:

• Good management and interpersonal skills required
• Basic computer skills
• Preparation and fulfillment of orders
• Utilize Point of Rental Software to track and prep outbound and inbound orders (Training on software provided)
• Organize orders in the appropriate location
• Utilize signage to label orders for shipping and receiving
• Lead your team in washing and drying dishes
• Operate and understand the dishwasher
• Train team and new hires on dishwasher
• Maintain and organize a clean warehouse
• Keep inventory organized in the warehouse in its proper location
• Learn and maintain storage systems in place (i.e., Pallet racking organization, row bay bin method of storage, Dish rack color systems etc.)
• Keep dish area of the warehouse clean and maintain cleanliness of dishes after washing
• Uphold quality, accuracy, and cleanliness standards of the company
• Must be able to lift 30lbs
• Must be able to stand for long periods of time
• Communicate upwards to manager
• Work to achieve goals set by manager
• Communicate concerns with safety, cleanliness, or ability to fulfill orders
• Monitor and report key performance indicators of your department
• Attend department, safety, and store meetings
• Adhere to all company policies, procedures, rules and regulations in written or verbal form
• Comply with all government safter requirements and other regulations and security in store

Nature of the Work:

• To clean, and prepare for rent, food service equipment (i.e., china, flatware, glassware, chafers, etc.)
• Daily use of dishwasher. Exposure to above average temperatures is prevalent. There is a high degree of lifting and a significant degree of standing, walking, bending and transporting objects of various weights and dimensions.

Education, Skills & Requirements:

• Must be able to lift approximately 30 lbs.
• Must maintain a professional personal appearance.
• Must be able to use mathematics to solve problems.
• Computer knowledge is preferred. Training on rental software will be provided.
• Must be able to speak English clearly and write legibly.
• Must maintain an acceptable attendance record.
• Must have a full range of motion and dexterity.
• Must be able to provide, understand and complete instructions furnished in written, oral or scheduled form.
• Maintain a cooperative working relationship with co-workers.

Reports to: Dish & Linen Department Manager

Job Types: Full-time

Salary: $18 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• 8a-4p
• Monday to Friday
• Potential overtime during busy season (Summer)

*

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Grand Rapids, MI: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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