Job description

Dishwasher Responsibilities include, but not limited to:

• Maintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.
• Maintaining a clean and tidy environment.
• Perform more than one task at a time.
• Communicate effectively with co-workers.
• Operate dish washing machines to company and manufacturer specifications.
• Restock all dishes, glassware, utensils, pots, and pans throughout the shift.
• Keep all trash and dumpster areas clean and organized.
• Assist with taking out garbage when needed.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Dishwasher Qualifications

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English, other languages preferred.
• May be required to work nights, weekend and holidays.

The Dishwasher position requires the ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds.
• Stand for an entire shift.
• Safely move about in all areas of the kitchen.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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