Responsibilities and Duties:

• Clean all filters and hose out inside of machine before filing dishwasher
• Check water temperatures
  • Wash cycle 160 degrees minimum
  • Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type
• Turn on the dishwasher and fill the dish racks
• Use a presoak tub for all silverware
  • Read directions on the soap box
  • Empty the presoak tub when half full
  • After emptying the presoak tub, separate knives, forks, and spoons
  • Use silverware racks for washing silver; all silverware must be up
• Separate water glasses, juice glasses, and coffee cups and use the proper size rack to wash each type separately
• All cooking utensils and pots and pans must be washed by hand
• Clean up and turn the dishwasher machine off:
  • Turn the conveyor off first after all dishes have been washed
  • Turn off the heater (the red light will go off)
  • Turn off the water valves to drain the machine
  • After cleaning all counters with soapy water, all stainless steel must be wiped dry
  • Hose out the water tanks on the dish machine
• The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against the wall, and handle them down so they can dry.
• Hood filters from the cook’s line must be washed and left to dry every night
• After turning off and clearing the dish machine:
  • Remove all floor mats to the loading area
  • Dump used grease into a large tub in the grease room
  • Carry all trash to the dumpster
  • Wash out trash cans and scrub mats with the hose in the grease room
• Cleaning floors and closing kitchen:
  • Remove everything from the floor area that can be lifted and put on the counters
  • Sweep entire floor
    • Be sure to check under the cooks’ line
    • Do not sweep scraps into floor drains; put trash in containers
  • Use a mop bucket with soapy hot water (use floor soap) and scrub onto the floor with a broom

Experience:

• Knowledge of the appropriate table settings and service ware.
• Ability to read English to comprehend job requests fully, caution notices, and similar written materials.
• Ability to grasp, lift, carry, or transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs

Benefits:

We offer a comprehensive full-time benefits package consisting of medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, excellent hotel discounts and much more!

Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.