EXECUTIVE CHEF (DENALI BACKCOUNTRY LODGE)
Full Time
Kantishna, AK
Posted
Job description
What perks can you expect?:
This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.
What skills and experience do you need for this job?:
COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. We strongly encourage all staff to get vaccinated prior to arrival.
/ Competitive perks & wages
/ Referral and end-of-season bonus available
/ FREE staff housing
/ Access to iconic National Park experiences
/ Fun staff events and parties
/ Industry discounts
/ Training to help your career grow
What will you do in this job?:
NOW HIRING GREAT PEOPLE IN ALASKA - THE LAST FRONTIER!
/ Competitive perks & wages ($4,500.00-$5,500.00 per month)
/ Referral and end-of-season bonus available
/ FREE staff housing
/ Access to iconic National Park experiences
/ Fun staff events and parties
/ Free access to cool attractions and experiences
/ Training to help your career grow
This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.
The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service.
Oversee preparations for the seasonal opening and closing of the Lodge’s kitchens- Develop, implement and maintain standards for nutrition, sanitation and food preparation standards for the kitchens
- Oversee training programs for the Lodge’s kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness
- Oversee warehouse ordering, requisitions, stocking and receiving
- Maintain reporting and inventory system
- Process, code, and organize all food invoices for monthly tracking
- Estimate food consumption and determine food costs and relevant pricing
- Create, develop and analyze recipes for special dishes
- Purchase or requisition food and kitchen supplies
- Perform other duties as appropriate and as assigned
What skills and experience do you need for this job?:
- Minimum 2 years’ experience as Executive Chef or similar position and training; or any combination of management, education and experience that provides the necessary skills, knowledge and abilities
- Experience managing high-volume kitchens in a variety of different restaurant types
- Supervisory experience required
- Experience working in a seasonal working environment desirable
We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We’re
united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team
members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.
united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team
members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.
COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. We strongly encourage all staff to get vaccinated prior to arrival.
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