Job description
- Are you a foodie who loves to see how things are made?
- Would you like to become part of a company that is feeding communities across the nation?
Well then, Join the Dietz & Watson family today!
At Dietz & Watson, our employees’ talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company’s energetic environment and fast-paced work ethic are vital pieces that continue the growth and development of Dietz & Watson.
- Keep a reasonable flow of raw/cooked meat products going through the processing machines
- Required to lift, push, and pull products to maintain a reasonable flow of materials
- Stuff, formulate and link raw products by hand using our traditional process which requires extensive attention to detail
- Inspect meat product and packaging before it becomes a final product to remove and catch deformities, imperfections, and any other quality control issue that may cause the product to be rejected
- Place finished product into pre-formed boxes for distribution to customer
Physical Requirements:
- Capability to stand in one place for 80% of the shift (8+ hours per day)
- Capability to walk throughout department for 20% of the shift (8+ hours per day)
- Requires the frequent use of both hands and arms
- Requires the ability to lift overhead using both arms
- Capability to bend, twist, and squat as needed throughout the shift (8+ hours per day)
- Due to refrigeration that is required for the products, the room temperature is maintained at a temperature between 28 degrees (F) and 34 degrees (F), therefore candidates must be able to work in this environment constantly throughout the shift (8+ hours per day)
- Constant exposure to raw meat products
- Due to constant spillage and sanitation, floors are slippery when wet
Job Requirements:
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must know basic mathematic skills, such as addition, subtraction, multiplication and division for purposes of a proper count of product in a variety of boxes and packaging sizes
- Military experience welcome
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