Job description

Job Description

• Responsible for duties including but not limited to, batching of formulas, customer sampling and shipping.
• Preparation of food products for evaluation.
• Basic sanitation and maintenance of laboratory areas.
• This position provides direct support for the scientists and managers on the Savory Food PD&A team.
• This position is based in a laboratory/test kitchen setting, collaborative working environment shared with other colleagues, dress is business casual.

Skills/ Qualifications

• Degree in Food Science, Chemistry, Culinary Arts or Science or related field.
• Basic Mathematical Skills - the candidate must be comfortable with basic calculations, ratio scaling, fraction proportioning, and percentage calculations.
• Basic Scientific Skills - the candidate should be comfortable with common scientific terminology and laboratory equipment.
• Basic Computer Skills - the candidate should be comfortable with computer usage, internet access, Microsoft WORD, EXCEL and Email usage, along with ability to create, edit, manipulate WORD and EXCEL files.
• Analytical Skills - the candidate should comfortable with basic instrument calibration, usage and reporting skills.
• Problem Solving Skills - the candidate should be capable of problem/root cause identification, alternative solution consideration and ultimate recommendation and selection of workable solution.
• The successful completion and of a pre-employment physical screening, drug screen/alcohol screen and background check is required.
• Team Player - the individual will be capable of being a member of a group who cooperates with other people and who balances personal interests in order to achieve a common goal.
• Clear Communication - the individual will be capable of expressing a message to other people clearly and unambiguously, either in written or verbal format.
• Time Management Skills - the individual will be capable of managing their time commitments to get tasks done correctly in the time stipulated.
• Detail Oriented - the individual will be capable of clearly identifying, following and delivering specifically necessary details for projects assigned.
• Action Oriented - the individual will have a predisposition to planning and quickly engaging appropriate activities when given a task or goal.
• Independent Working - the individual will be capable of independent work habits with internal drive to achieve assigned tasks.
• Dependable - the individual will be able to be trusted to meet deadlines, quality parameters, and action standards as provided.
• Basic knowledge of kitchen equipment or food processing equipment and basic skills are a plus, but not a requirement.

Job Types: Full-time, Contract

Pay: $25.00 per hour

Benefits:

• Health insurance

Schedule:

• Day shift

Education:

• High school or equivalent (Preferred)

Work Location: One location

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