Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.

Responsibilities:

• Preps and prepares Salad Bar options based on guidelines set by the Executive Chef.
• Responsible for the set up and break down of food during mealtimes based on set times and standards by the Executive Chef.
• Ensures proper cleaning and sanitation procedures are being completed in the dining hall and/or kitchen by New Freedom standards.
• Maintains work areas, kitchen equipment, and food handling procedures to ensure compliance with all safety and health codes.
• Understands and complies with County/State/Federal health codes to ensure health and safety of the customer.
• Prepares food items as needed for daily business and special catered events.
• Assists with the cleaning and organization of kitchen and equipment.
• Labels food in compliance with storage guidelines.
• Organizes materials, tools, and equipment to perform daily assignments.
• Handles chemicals for designated uses/surfaces in accordance with Safety Data Sheets.
• Adjusts quantity of food prep depending on fluctuating peaks in client flow, acuity, and other operational demands while maintaining the utmost quality.
• Collaborates professionally with courtesy and tact when interacting with the leadership team, employees, and members.
• In addition, all other duties as assigned.

Qualifications & Education Requirements:

• Strong ability to multitask, time management skills, punctuality, and strong hygienic practices
• Computer skills knowledge – MS Office (Excel, Word, Outlook, Teams, etc.) to log kitchen supplies, complete required trainings, and respond to department/company communications
• Excellent interpersonal and problem-solving skills, also demonstrating receptiveness to learning new skills and knowledge while on the job, especially as it relates to the use of chemicals and understanding basic safety procedures
• Ability to maintain confidentiality and demonstrate an understanding of HIPAA
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Must be willing to learn and ask questions, accept feedback and be accountable, demonstrating initiative when working alone and/or as part of a team
• Must be able to lift 30-50 lbs. and stand for extended periods of time
• Minimum of one (1) year of experience working in a kitchen and/or food service industry
• High School Diploma or GED required
• Valid AZ driver’s license may be required
• Successful clearance of annual MVR may be required
• Successful completion and maintaining of valid Food Handler’s Certification required
• Successful clearance of pre-employment criminal/county/state background check
• Successful clearance of pre-employment drug and alcohol testing
• Successful clearance of annual TB PPD testing

ADDITIONAL NOTES:

New Freedom Ops LLC is an Equal Opportunity Employer, a drug free workplace, and complies with Veteran and ADA regulations as applicable.