Job description
- High school diploma or GED.
- Current food handlers permit.
- Knowledge of large scale food service preparation and food safety and sanitation practices.
- Knowledge of proper food safety and sanitation procedures as related to large scale food preparation and service.
- Ability to work in a team setting; enhance good working relationships with other FNS employees, school staff, students, and parents.
- Basic computer skills with the ability to keep and maintain accurate records, handle cash receipts, and use email. Cashiering experience preferred.
- Strong customer service, listening, and communication skills.
- Willingness to learn and improve food service skills and knowlede by making use of educational opportunities including KSD Staff Development.
- Previous food service production and distribution experience or any equivalent combination of education, experience, and training preferred.
- SNA (School Nutrition Association) preferred.
WORKING CONDITIONS: The work requires prolonged standing or walking, some over the head and over the shoulder lifting, repetitive motions, repetitive lifting of up to 40 pounds, working on wet or slippery floors, bending, pushing, pulling, stretching, and working with various machinery and cleaning chemicals. Some exposure to a visual terminal and occasional exposure to cold or hot temperatures and working with various machinery and cleaning chemicals.
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