Job description

-Full knowledge of POS system: Must be computer savvy. It is important to make sure all items are being rung in. It will also be important to know how to add/remove items from POS.

-Managing shifts: Must be highly knowledgeable in restaurant/bar service. Knowing and understanding clientele is very important. You will be tasked with refining/creating a system for efficient service.

-Marketing: Must be savvy with social media and ways to advertise on it.

-Liquor inventory: you will be tasked with making sure we have enough liquor/beer/wine at all times while not over stocking. Keeping the bar storage organized.

-Schedule making

-Interviewing potential candidates for employment

Job Type: Full-time

Pay: $48,000.00 - $60,000.00 per year

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Garden City, MI 48135: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Work Location: One location

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