Job description

Company Culture
Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

About The Boston Restaurant:

Established on July 8th, 2012, The Boston Restaurant is a casual fine-dining restaurant located in the heart of Amite, Louisiana. As part of the Wong family legacy, the concept their new restaurant was to offer a diverse American-Asian fusion menu with service that always makes you feel at home. The historic building was completely restored and renovated with warm lighting and rustic furnishings to make for an intimate dining space perfect for couples and families.

Our Culinary Team is dedicated to serving you delicious dishes crafted with quality ingredients. We guarantee you will enjoy our hand-cut steaks, fresh sushi, and quality seafood every time.

To us, family is one of the most important aspects of life. We consider our guests, our team, and our community our extended family. Every year The Boston Restaurant contributes to community initiatives and non-profit organizations as part of our mission to do good. From the dishes we serve to the projects we support, our goal is to enrich the lives of those around us.

We know you’ll enjoy your experience at The Boston Restaurant.

Job Description:

• Prepare food items such as meats, poultry and fish for frying and grilling purposes.
• Marinate food items according to provided instructions and recipes.
• Check each food item to ensure that it is fresh, and provide feedback to BOH manager in cases where freshness is an issue.
• Operate fryers according to instructions, pour oil in them, and place items in them for frying purposes.
• Monitor the time and heat of equipment, ensuring that both are regulated as and when necessary.
• Assist in the preparation of menu items such as steaks, burgers and sandwiches.
• Handle portion control activities, according to specified instructions provided by the BOH manager.
• Clean and maintain fryers, ensuring that they are kept in pristine condition all through.
• Handle waste management duties, by ensuring that trash is properly and safely disposed of.
• Deliver soiled dishes and pots and pans to the washing areas, and assist in cleaning and drying them as needed.

Qualifications:

High School Diploma/GED (preferred)

1 year fry cook experience (preferred)

Open availability (nights and weekends) Required

AAP/EEO Statement

We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Job Types: Full-time, Part-time

Pay: $10.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Amite, LA 70422: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you age 18 or older? If not, please list your age.
• Have you ever been convicted of a felony?

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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