Job description
Grand Opening Cajun seafood restaurant, We need General Manger with very good people skills, management skills, leadership skills. And possible customer experience. He or she ensures the cilent receives a warm welcome and that service runs smoothly. Bar experience will be our first priority skills.
Job Type: Full-time
Salary: $52,000.00 - $56,000.00 per year
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Restaurant experience: 3 years (Preferred)
- people skills: 3 years (Preferred)
- Leadership: 3 years (Preferred)
- Team management: 3 years (Preferred)
- Customer relationship management: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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