Job description

Immediately Hiring

Join an industry leader and start building your future today!

We are currently seeking experienced General Managers for the Cary, NC, area.

The General Manager (GM) is responsible for overseeing all the daily operations of the restaurant; with the goals of great customer service, and satisfaction and restaurant hospitality by ensuring that all employees are following all policies and procedures adopted by the company.

We firmly believe that our company is only as good as the people we employ. Join a company that values its employees and rewards them for a job well done! APPLY TODAY.

What We Offer:

• Pay range: $50000 - $75000 / year
• Bonus opportunities – up to $1500 per month
• Company matched medical insurance including telemedicine and life insurance
• Dental and vision options
• Short-term and long-term disability options
• 401k
• Free uniforms
• $3000 college tuition assistance per year
• Free Meals
• Paid Time Off
• Employee discount programs
• Service awards and performance awards
• Opportunities for growth

Responsibilities Include:

• Leading & motivating a team to carry out daily tasks to effectively run a business
• Controlling day to day operations by scheduling labor, ordering food and supplies
• Ensuring that health and safety codes, and company safety and security procedures are followed
• Maintaining inventory, managing labor, reviewing financial reports
• Ensuring compliance with all Human Resources practices and applicable labor laws
• Recruiting, interviewing, and hiring team members, conducting performance appraisals, motivating, and training the entire team
• Building sales to meet and exceed store plan
• Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program

Qualifications Include:

• 2+ years of leadership experience in the restaurant, hospitality, or retail industries with proven success managing financial results
• Experience working in a hands-on, fast-paced, high volume environment
• Commitment to quality food and exceptional guest service
• Ability to mentor and train team members
• Strong communication skills with the ability to resolve conflict and provide direction
• Involvement/understanding of managing inventory, labor costs, and overall control of financials
• Drive and determination
• Desire for personal and professional growth

Additional Info:

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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