Job description
Posted Date:
Application Deadline: Open until filled
Event Location: All Head Start/Early Head Start Center Locations
Contact Email: HR@daeoc.com
The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance.
If you would like to add a resume/cover letter, please email HR@daeoc.com.
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