Hospitality Bartenders are responsible for providing a quality guest experience by properly creating and serving guests cocktails, wine, beer and refreshments throughout the day. Under the direct supervision of the Food & Beverage Supervisor, the Hospitality Bartender will perform various duties at the Surf Ranch facility both guest facing and non-guest facing. This includes serving meals, clearing dishes, and interacting with guests. This role also takes direction from the Cooks and Sous Chef to ensure quality of food and to communicate guest requests and food allergies to the chef.

Responsibilities include, but not limited to:

• Design cocktail recipes along with F&B Supervisor using seasonal and elevated ingredients
• Mix, pour and serve cocktails to guests
• Train and educate servers on cocktail recipes and service
• Display proficiency in all aspects of wine service
• Have a deep understanding of Surf Ranch wine list, wine varietals and pairings
• Know various brands of liquors and their characteristics
• Knowledge of classic cocktails, drinks, martinis and mixology
• Ability to make drinks off the menu upon request
• Stock bar with all supplies, liquors, mixers and garnish to ensure proper service
• Develop a rapport with guests to better understand their wants and needs regarding alcohol
• Write recipes for mocktails, teas and juices
• Prepare any special requests for all beverages
• Assist in the tracking of weekly inventory of all wine, beer, liquor and mixers
• Ensure the timely delivery of all food and beverage needs at Surf Ranch
• Serve food & drink and remove dishes and glassware after use
• Help wash dishes and glassware after mealtimes
• Polish glassware and silverware after each meal service
• Ensure all tableware offered to guests are clean, polished and properly cared for
• Know guests by name
• Interact with guests in a professional and friendly manner
• Track any dietary requirements of guests
• Work with Sous Chef, Cooks and Servers to anticipate timing of meals and guests' wants and needs
• Know in detail all Surf Ranch menus; breakfast, snack, beverage and cocktail
• Know in detail the components of daily lunch, dinner and dessert specials
• Understand where the meats, local vegetables, speciality liquors and other ingredients come from and what makes them special
• Maintain a current Tips and Sips certification
• Maintain a current RBS training certification
• Ensure the health, safety, and welfare of guests by following proper food handlers guidelines
• Maintain a current food handlers card
• Maintain cleanliness and general upkeep of Surf Ranch facilities
• Ensure guests have everything they need post surf session
• Ensure all kitchen areas are clean, free of clutter, and presentable to guests before, during, and after each day
• Work well with Hospitality Servers and Culinary Staff
• Complete requests tasked by F&B Supervisor
• Communicate with Host and Concierge to provide guests with the best experience possible
• Keep a clean, presentable and professional appearance
• Any other job duties as assigned

Experience and Qualifications

• Experience in a food and beverage program
• Experience in the service or hospitality industry
• Ability to interact and cater to guests ranging from no previous surf experience to expert level surfing ability
• Experience in "5-star" resort services environment
• Food Handler card preferred

Personal Attributes

• Exceptional work ethic
• Exceptional attention to detail
• Optimism and energy for the brand and its future
• An open and collaborative nature

Working Conditions / Physical requirements (if applicable)

• Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop
• Physically able to stand and move during the length of shift; able to bend and kneel through shift.
• Ability to work outdoors, in all weather conditions

Management reserve the right to assign or reassign duties and responsibilities to this job at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities are able to perform the essential functions.

Diversity creates a healthier atmosphere. Equal Opportunity Employer: Minorities, Women, Individuals with Disabilities and Protected Veterans.

Hourly Pay rate: $15.50 - $17.00 based on relevant experience