At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.

We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.

In support of this, we commit ourselves to the following values:

Compassion

Accountability

Respect

Excellence

Stewardship

If you are seeking a fast-paced, challenging position in an organization committed to achieving and maintaining a standard of excellence in all we do, our organization may be a good fit for you.

Job Summary:

Responsible for effectively carrying out Host accountabilities including following department procedures when passing out & picking up patient trays, and delivering supplies to the floor pantries.

Full Time 40 Hours Per Week

Shift: Days, Every Other Weekend

Holidays As Needed

Job Responsibilities:

Provides outstanding customer service.

Organize patient trays accurately & efficiently with careful attention paid to presentation.

Prepare food accurately & efficiently with careful attention paid to presentation.

Complete guest's orders by preparing food and beverages correctly according to dietary restrictions.

Safely operate all job related coffee and food service equipment.

Accurately portions and stocks food and supplies according to department procedures.

Sets up assigned station accurately and efficiently.

Rotates and labels foods and non-food supplies appropriately.

Follows department procedures when Passing Out & Picking Up patient trays.

Follows department procedures when handling silverware.

Follows department procedures when Delivering Supplies to the floor pantries.

Prepares all snacks, nourishment and supplements.

Adjusts menu selections to proper fluid requirements.

Identifies various medical and food service related abbreviations.

Communicates special requests to the production staff.

Works cooperatively and collaboratively building a positive team spirit.

Fosters interdisciplinary, collaborative relationships within the department and the organization.

Makes timely and appropriate decisions in the face of conflicting demands and interests.

Readily adapts to change and welcomes new approaches when circumstances demand it.

Willingness to provide exceptional patient care.

Job Qualifications:

High school diploma or equivalent preferred.

Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.