Job description

Do you ENJOY great BBQ? Come join our team!

Salt + Smoke Company is more than just a highly successful local barbecue institution in St. Louis. We are committed to serve great food to our guests. We are proud of our work.

WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service!

Hourly Manager/Shift Lead

ABOUT THE COMPANY:

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End and Ballpark Village neighborhoods. We do our best to bring you the best everything from our fries to our pies are made from scratch! Serving our community during this challenging time is essential.

REASONS YOU'LL LOVE JOINING OUR TEAM:

• Our Culture: Within our Team, our customers, and our brisket, we are creating a culture of warmth and belonging, where everyone is welcome and supported. We are delivering our very best in all we do!
• Your Benefits: Our world-class benefits and programs for eligible part- and full-time team besties include base pay and bonus, benefits (Medical - PPO and HSA Plans, Dental, Vision coverage, Life & AD&D, STD, LTD, FSA Dependent Care), paid time off, holidays, employee discounts, 401(k) savings plan and perks!
• Earn more! We offer a competitive salary and reliable paycheck paid on a WEEKLY basis for all employees.
• Your Advancement Opportunities: We recognize the knowledge and the talent of our employees. We thrive with the growth of each team member. Internal Mobility matters and there is a career path for everyone: operations, corporate positions, commissary, management roles.
• Health and Safety: Keeping people healthy is a top priority in our restaurants. We continue to take all recommended medical and health precautions in our buildings and stores in addition to the ionization technology system from HVAC elements installed in our restaurants.

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Restaurant Manager with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests.

ESSENTIAL FUNCTIONS:

The Hourly Manager/Shift Lead is responsible for managing staff and the day-to-day operations including cooking, prepping, order taking, scheduling, and employee onboarding. The ideal candidate demonstrates commitment to these goals through work ethic, integrity, and respect for the company and employees. The Hourly Manager/Shift Lead will report to the Corporate Chef, the Director of Operations and the owners of the company.

• Manage food, chemical, and paper ordering (Sysco, Commissary, etc).
• Manage a team of the Food Service Associates/ Cooks. including scheduling, training, onboarding, general supervision, cooking and prepping food.
• Conduct training of employees on proper service practices on an ongoing basis, providing feedback to improve when necessary.
• Ensure that all cash-handling policies and procedures are followed by all staff in cash-handling positions.
• Uphold our standards of service by consistently and creatively saying "yes," to guest needs.
• Oversee day to day operations and make improvements where necessary and manage the facility as needed.
• Resolve any inter staff issues or conflicts that may arise.
• Ensure that proper HR procedures such as the hiring and onboarding process are being followed correctly.
• Delegate roles and responsibilities to maximize staff efficiency.
• Oversee that all opening and closing duties of the store are completed correctly and that cleanliness and order are maintained.
• Balance all daily and nightly cash drawers and POS.
• Conduct inventory and maintenance of the store as needed.
• Provide excellent customer service to guests and excellent leadership to employees.
• Enforce and monitor all health, safety, and sanitation standards in their area.
• Handle guest complaints according to provided guidelines.
• Perform any other job-related duties as assigned.

KNOWLEDGE AND SKILLS:

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 lbs at times.
• Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs.
• Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices.
• Ability to manage daily operations and resolve operational problems effectively and efficiently.
• Possess strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality.
• Display consistent professional leadership while simultaneously handling competing and changing priorities and projects.

Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

• 2+ years restaurant experience preferred.
• ServSafe training preferred

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.
Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

STAY CONNECTED WITH US:

• https://saltandsmokebbq.com/
• https://www.facebook.com/saltandsmokebbq/
• https://twitter.com/saltandsmokebbq
• https://www.instagram.com/saltandsmokebbq
• https://www.linkedin.com/company/salt-and-smoke/

More positions available at https://saltandsmokebbq.com/job-opportunities/

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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