Title: HVAC/Refrigeration Technician Creation Date: 4/13/2022

Reports to: Maintenance ManagerFLSA:Non-Exempt

Supervises: Single ContributorDepartment:Maintenance

Position Mission: The HVAC/Refrigeration Technician is responsible for the maintenance and service of restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC work. Maintenance duties include the installation, service and repair of equipment. A company vehicle will be provided to ensure you are well equipped for the job.

Responsibilities Include:

• Performs complex repairs on commercial kitchen and HVAC equipment.
• Manage installation, repair and maintenance of commercial kitchen equipment.
• Diagnose technical problems and determine proper solutions.
• Provides preventative maintenance activities.
• Maintains safe, clean and organized work area to include work vehicle, tools, manuals and parts.
• Uses various hand and power tools appropriately.
• Completes other repairs as needed.
• Deals with interruptions and successfully manages multiple tasks.
• Ensures adherence to quality expectations and standards.
• Maintains behaviors and actions consistent with the companys values and standards.
• Works additional hours as needed.
• Regular and punctual attendance.
• Performs other duties as required and assigned.

Required Skills, Knowledge and Abilities:

• Valid drivers license and acceptable driving record.
• Must own your own tools.
• Experience working in HVAC/Refrigeration in the restaurant industry preferred.
• Knowledge of commercial kitchen equipment is a plus.
• EPA Certification Type II or better required.
• 3+ years of experience in HVAC/Refrigeration is a must.

Other Attributes:

• Must be a self-starter, process and solutions focused
• Enthusiastic and strong driver of the companys Mission and Core Values
• Remain positive in high pressure and stressful situations
• Action oriented
• Must enjoy working in a team environment
• Independent problem solver
• Takes initiative to learn and ability to work independently without regular direction

Travel:

• Continuous travel across the marke

Physical Demands:

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive.