Job description

We're Lick Honest Ice Creams and have been producing the finest, locally sourced, seasonally inspired ice creams in Austin since 2011! We work hard and get rave reviews from media around the country. We are rapidly expanding and looking for happy and positive individuals who love ice cream as much as we do to join our ice cream shop family!

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Position Summary*
The Ice Cream Churner is responsible for churning and hand-packing pints and tubs of ice cream. They ensure the quality of distribution of add-ins and swirls, cleanliness, texture, and appearance of all ice cream. It may something you've never done before, but if you love learning new skills, you're self-motivated, take great pride in your work, enjoy seeing your own handmade product sold across the state, love working with a fun team, and really like eating ice cream (which you'll be required to do), then we encourage you to apply!

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Minimum Expectations*

• Fully support the company's mission and integrity of the brand and of the business
• Fully engage in day to day operations in the kitchen
• Communicate kindly and treat other members of the team with professionalism and respect
• Maintain highest kitchen sanitary and cleanliness levels
• Treat this position as a responsibility and a priority and be accountable to yourself and the team.
• Be dependable, timely, flexible with scheduling, and willing to step in when teammates need you.
• Communicate concerns or issues directly to the kitchen manager, be open to feedback & creative problem solving
• Assume positive intent, take initiative & lead by example

Duties and Responsibilities

• Complete opening, closing, and all other cleaning checklists as required
• Consistently add mix-ins and swirls to achieve desired distribution and the highest aesthetic quality. No air bubbles!!!
• Ensure pints & tubs are properly labeled, dated, and stored
• Complete all ice cream production within allotted scheduled time
• Maintain cleanliness and organization of any item and equipment related to churning (machines, freezers, carts, labeling station, gloves, stickers, etc.) and discarding old/unusable products and equipment (with permission from the kitchen manager)
• Communicate freezer temperatures, pints & tubs churned, low ingredients, and any other notes or requests to churning supervisor

Essential Functions

• Maintain a flexible schedule
• Able to communicate clearly and professionally with team members (face-to face or by telephone)
• Able to read and comprehend written material
• Able to stand for shifts lasting up to, but not limited to, 8 hours of time on tile flooring
• Perform tasks which involve repetitive motion including, but not limited to the use of arms, hands, wrists, back
• Follows standard procedures in the use of all kitchen appliances, equipment, utensils, etc.
• Able to adhere to all safety and sanitation regulations
• Able to use hands to handle, control, or feel objects, tools or controls
• Able to work in variable temperature conditions, such as below freezing temperatures
• Manage one's time and the time of others
• Lift 50#

Job Type: Full-time

Pay: $16.50 - $17.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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