Job description

INTRODUCTION
Reporting to the Kitchen Associate Lead or F&B Supervisor, the Kitchen Associate Cook is responsible for the accurate and timely preparation of daily menu items. The cook is also responsible for maintaining a sanitary and orderly work area at all times in accordance with department requirements

MAJOR DUTIES AND RESPONSIBILITIES

• Responsible for the planning and preparation of selected menu items.
• Adhere to all sanitary rules and regulations in the Food & Beverage Department.
• Responsible for the cleanliness of work area during and after food preparation.
• Create meals according to recipe and ensure the accuracy of the weights and measurements of ingredients.
• Maintain a food log in order to reduce/increase servings.
• Responsible for requesting required ingredients for meal preparation to the Executive Chef.
• Responsible for maintaining selected menu items on line in the Buffet.
• Assist with checking in stock and shelving in accordance with department procedures.
• Perform all required job duties in a timely and efficient manner.
• Cooperate fully with Food and Beverage team members to ensure a helpful working environment and maintain professionalism in both public view and in the kitchen area.
• Responsible for assisting with food prep or cleaning duties during slow business periods of the shift.
• Maintain departmental and organizational confidentiality.
• Work as a team player and maintain a courteous and professional attitude at all times in order to insure a smooth and consistent level of efficient customer service.

ADDITIONAL DUTIES:

• Adheres to Casino standards for guest service and confidentiality.
• Refers guest problems or complaints to appropriate supervisors according to Casino policies.
• Reports and documents any observed or known safety hazard, conditions or unsafe practices and procedures to management immediately.
• Performs other job-related duties as directed.

POSITION REQUIREMENTS

• Ability to accurately measure and weigh ingredients.
• Ability to read and interpret written recipes, regulations, and instructions.
• Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals as related to the Food and Beverage department.
• Ability to work as a team member.
• Ability to communicate both verbally and in writing, in a clear and precise manner in order to convey information as well as obtain pertinent information.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.
• Knowledge of various cooking equipment and skilled in the application and use of equipment.
• Demonstrated knowledge and ability of cooking in large quantities.
• Ability to maintain confidentiality of records and information pertinent to the nature of the work.
• High School Diploma or equivalent. REQUIRED
• Non-Indians must be at least twenty one (21) years of age. REQUIRED
• Enrolled Indians who are at least eighteen (18) years of age. REQUIRED
• Current Food Handler’s certification, company will assist with REQUIRED
• Six (6) months demonstrated experience working in restaurant kitchen setting, REQUIRED, one (1) year. PREFERRED.
• Must be reliable and dependable, REQUIRED
• Must submit to and clear an Alcohol/Drug Screen. REQUIRED
• Good communication and interpersonal relationship skills. REQUIRED
• Must be able to pass Licensing by the Klamath Tribes Gaming Regulatory Commission. REQUIRED
• Indian Preference will apply.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All Team Members are required to be fully vaccinated for COVID-19, unless they have an approved medical or religious exemption, self-report in the Kokomo system, temperature check, and wear KN95 face coverings.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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