Job description

Position expectations:

The kitchen manager will provide leadership and training for all back of house operations to include: kitchen, buffet, short order, banquet prep and banquet kitchen in a manner consistent with the standards and guidelines established. The kitchen manager will maintain all standard operating procedures throughout the Restaurant. This person will also oversee production and quality of food for menu dining, smorgasbord and banquets and spend time working with and assisting staff in all positions. The kitchen manager will create a positive culture with the staff consistent with the mission and foundational values of the Owners.

Position requirements:

• 5 years or more in food service experience.
• 5 years or more in supervisory experience.
• Strong relational and communications abilities.
• Demonstrate a proficient understanding of overall restaurant operations
• Personify company values
• Management of details

Hiring Immediately.

Job Type: Full-time

Pay: $58,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Tuition reimbursement

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Food service: 5 years (Preferred)

Work Location: In person

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