Job description

Seeking a Kitchen Manager for a high volume restaurant in downtown Breckenridge, CO. This is a full time, salaried position and the wage is based on experience, qualifications and work history. The ability to speak Spanish is crucial as 90% of the kitchen employees do not speak English.

The kitchen crew is solid and handles a lot of volume on a daily basis. The menu is pretty much set with minor seasonal changes in the early summer and late fall. All organizational tools and systems are in place (ordering, scheduling, inventory, sanitation, etc) and the kitchen simply needs a leader to continue upholding standards and providing direction.

The proper candidate for this position must:
-be a confident and knowledgeable cook
-enjoy working in the kitchen and participating with executing the prep list
-be able to work the line a couple of nights a week
-professonially work with the front of the house and managers
-possess the ability to organize and execute catering and large party functions
-be able to order goods for the entire restaurant
-be accountable for receiving and organizing incoming orders
-have exceptional problem solving and communication skills
-love to live in the mountains
-have a strong work ethic
-be willing to do what it takes to produce good food
-adhere to all food safety and sanitation protocols
-understand the restaurant industry but isn't burnt out from it

this is not a complete and detailed list of all job duties or expectations

53-76k/year depending upon qualifications and experience, paid 5 weeks off during the off-season, housing stipend, season pass, downtown parking spot,

In order to be considered for this position and learn more about the establishment please respond via email with a detailed cover letter, updated resume and 3 professional work references

EOE employer
no discrimination, bias or racism will be tolerated
no drugs or alcohol while working (no exceptions)
must live locally or plan to relocate to Summit County
no recruiters

Job Type: Full-time

Pay: $53,000.00 - $76,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Breckenridge, CO 80424: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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