Job description
Position Description
Kitchenperson/Chef’s Helper:
- Cleans and sanitizes physical space and equipment
- Moves product into and out from production as required following HACCP procedures
- Assists with food preparation duties
Potwasher:
- Cleans and sanitizes potwashing/dish area, walls, floors and counters
- Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required
- Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation
- Returns all cleaned equipment and utensils to point of service
Laundryperson:
- Launders, folds and distributes uniforms, towels, tablecloths and napkins
- Maintains clean and organized laundry area
- Operates washing machines and dryers according to instructions
- Keeps laundry equipment clean and in good order
- Leaves workstation clean and re-stocked
- Recycles products per policy and procedure.
- Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed
- Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
- Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
- Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
- Represents HUDS to students, faculty, staff and guests in a positive and professional manner.
- Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
- Performs other duties as assigned
Basic Qualifications
- High School Diploma or equivalent.
- Must have proficiency with the English language (speaking, reading and writing).
- Must be able to follow directions.
- Must be neat in appearance and comply with proper dress code as designated by HUDS.
- Some proficiency with kitchen tools and equipment without restrictions.
- Must be able to work independently and as part of a team.
- Must have strong multi-tasking skills.
- Must have excellent communication skills.
- Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
- Must be able to work in a fast-paced diverse environment.
- Must be customer service oriented.
Additional Qualifications and Skills
- Minimum of six months work experience.
- ServSafe certification preferred.
- Relevant knife skills.
- Previous experience working in a University environment preferred.
Physical Requirements
- Must be able to routinely lift 50 lbs. without restrictions
- Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull.
- Occasional: climbing, squatting, and sitting.
Additional Information
Note: This job description may vary or change based on the needs of the business.
Job Function
Location
Job Code
Sub-Unit
Department
Time Status
Salary Grade
Union
Hourly Rate From
Hourly Rate To
Pre-Employment Screening
Schedule
Saturday 7:00am-4:00pm
Commitment to Equity, Diversity, Inclusion, and Belonging
EEO Statement
colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.