Job description
Prior experience is appreciated, but not necessary. Great attitudes and reliability are the keys to success.
The positions are
Kitchen Utility Staff (Dishwasher)who is willing to do dishes, assist with basic food preparation and be an all-around helper with setting up the dining room and after meal cleaning tasks.
The Kitchen Associate helps be a liaison with supporting the goals and efforts of the Executive Chef, as well as the Lead Cook. Food preparation and getting meals together by helping the Executive Chef or Lead Cook.
PM Lead Cook manages a specific shift during the kitchen workday. The Lead Cook supports the goals and efforts of the Executive Chef, with the support of the kitchen associate.
We offer flexible scheduling with part time positions available for either daytime (6 AM to 2 PM) or evenings (12 PM to 8 PM) or in between.
An Oregon Food Handlers License is required which we can help with.
We are an equal opportunity employer and welcome diversity in our work place.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Retirement plan
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location
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