Barrel & Boar Creekside (Gahanna restaurant of the year) in Gahanna, OH is looking for experienced line cooks to join our 65 person strong team. We are a full scratch kitchen with high attention to detail and a passion for great food and service! We are located on 121 Mill Street. Our ideal candidate is self-driven, punctual, and reliable. Hiring immediately! Make sure to include a resume and we will get back to you!

Responsibilities

*Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory

Qualifications

*Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $15.00 - $18.00/hour.

About Barrel & Boar : Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails. The restaurant has a rustic design using metal, reclaimed barn wood, and antique lighting. The company began as Yoho’s Catering in 1983. The business was re-branded as Holy Smoke BBQ; The concept underwent several significant overhauls during the first four years, from quick service to a full-service restaurant serving all Ohio craft beers and craft cocktails. The last design change brought in a new menu with evolved dishes featuring the smoked meats and distinctly southern flair. With this concept, Riley brought together the passion and craftsmanship passed down by the Yoho’s along with the scratch recipes from the south and local ingredients. With this evolution, the restaurant received its second facelift with reclaimed wood giving it a rustic, comfortable environment—plans for expansion of this evolved business brought about the need for a new brand. Riley wanted to capture the look, feel, and focus of the new space in a new logo and name. Barrel & Boar was chosen as the new name and brand to begin the next 30 years of this Columbus original. Throughout this evolution, the foundation has remained the same. Use passion, craftsmanship, and love to create the finest smoked meats and exceptional customer experience. This vision, paired with a new focus on craft beer, cocktails, and a southern menu, creates a beautiful conduit to bring the old into the new. We are looking to bring in additional positive, energetic, and hardworking people into our culture. People who would like to find a space to stay and grow - join us! Learn more about us at www.barrelboar.com.

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