Job description

Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinar como se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,
• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
• Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
• Capacidad para leer y seguir instrucciones de cocina
• Debe ser organizado y con iniciativa propia

A Day In The Brunch Life

If you can cook at Hash Kitchen, you can cook anywhere! You will work with passionate people to create and nurture a fun, positive work environment.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up a workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils, including knives
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by upper management

Requirements

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred
• Willing to go the extra mile to satisfy every need of our guests.
• Knowledgeable about the menu and the varying products we carry.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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