Job description

About us

HOBNOB is a small business in Henrico, VA. We are inclusive, fast-paced and our goal is to We strive to provide a warm and welcoming atmosphere for our community. Our from - scratch seasonal menu focuses on approachable dishes and we take pride in the beautiful presentation just as much as the quality of the food. We firmly believe success lives in the details. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. Our goal is to be representative of the community we serve. We are an equal opportunity employer..

Our work environment includes:

• Food provided
• On-the-job training

Job Duties

· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

· Assumes 100% responsibility for quality of products served.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Portions food products prior to cooking according to standard portion sizes and recipe specifications.

· Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

· Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

· Follows proper plate presentation and garnish set up for all dishes.

· Handles stores and rotates all products properly.

· Assists in food prep assignments during off-peak periods as needed.

· Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

· Attends all scheduled employee meetings and brings suggestions for improvement.

· Performs other related duties as assigned by the supervisor or front of the house manager-on-duty.

Qualifications

· A minimum of 2 years of experience in kitchen preparation and cooking.

· At least 6 months experience in a similar capacity.

· Must be able to communicate clearly with managers, kitchen staff and dining room personnel.

· Be able to reach, bend, stoop and frequently lift up to 40 pounds.

· Be able to work in a standing position for long periods of time.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Henrico, VA 23228: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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