Job description

Status: Full-Time Seasonal

Pay Rate: $$18 hourly

Requested Start Date:

I. Summary of the mainfunction/purpose of the position:

To be completely customer focused by consistently exceeding guest and homeowners expectations of guest service by maintaining a positive, friendly, and effective approach. They are responsible for food preparation as well as proper presentation of all dishes in allocated areas, ensuring all guest receive exceptional service and high quality dishes. A line cook is also responsible for obtaining experience and knowledge of all outlets as well as compliance with the company’s food and beverage legal requirements.

II. Key Principal duties/responsibilities:

• Be fully prepared for all service and preparation of the resorts menus
• To ensure everything is in place for forecasted demand
• Control food portions in accordance with restaurants profitability
• Keep record of temperature checks on all food and in storage to ensure statutory requirements are met
• Maintain food storage correctly by rotating to meet food safety protocols
• Keep food wastage to a minimum
• Maintain high standards of company policies in terms of personal appearance and safe and hygienic working practices.
• To assist in training of new employees
• Practice safe and correct usage of all kitchen equipment
• Report all damages of wear and tear of equipment in your work area.
• Assistance of all cleaning duties such as; mopping, sanitizing, trash, etc.
• To be fully aware of all food safety regulations and requirements
• Attend training and meetings when required
• Be in completecompliance with company rules and regulations as identified in company handbook
• Help when cook III, Kitchen Supervisor and Chefs required
• Assist to put away and storage all freezer, produce Etc.

III. Accountability: Areas in which the position is accountable/responsible:

• Work with coworkers as a team, front and back of house
• Follow all of the company’s non-negotiables and Mission, vision, and values

Line cooks are to have passion, respect, excellence, motivation, enthusiasm, and reliability

V. Educational and/or equivalence in experience requirements:

Specialized or technical educational requirements:

Certification or licensing requirements:

VI. Specialized equipment or machines used in the course of the duties of the position.

• Grill
• Oven
• Slicer
• Knife skills
• Dish washer
• Food thermometer

VII. Physical demands: (specifics to the job itself)

- Constant standing over a long period of time.

- Be able to lift 40-50lb

VIII. Work Environment:

-Hot working areas

- Kitchen

Job Types: Full-time, Seasonal

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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