Job description
- Prepare meats, vegetables, batters, sauces, and mixes according to recipies for use at station
- Assure that all food procedures are followed
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- Restock or breakdown assigned station before next meal period depending on shift
- Ability to complete assigned tasks under stressful conditions
- Minimum of 2-3 years of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Receive and follow directions from supervisors; follow direction of computer generated tickets
Physical Requirements;
- Stand, Walk, Use Hands/Fingers, Reach Outward, Lift/Carry, Push/Pull 10-25lbs - Constantly
- Reach Above Shoulder, Bend, Lift/Carry, Push/Pull 25-50lbs - Frequently
- Climb, Squat or Kneel - Occasionally
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