We offer a full suite of benefits ranging from:

• Competitive hourly rates

• Medical, Dental, and Vision Insurance

• Paid Holidays

• Paid Time Off

• HSA & FSA

• Company Paid Basic Life & AD&D

• Disability

• 401(k) Retirement Plan - with company match

• Employee Assistance Program/Employee Discount Program

Pay Range:

• Starting at $17/hour and dependent on experience & education

At Life Center of Galax we specialize in helping individuals find purpose and develop the skills necessary to actualize long-term recovery from substance use disorders. We are looking for individuals who desire the opportunity to help save lives while feeling challenged and professionally enriched on a daily basis.

Food & Nutrition Services Manager responsibilities:

• Plan, coordinate or direct purchasing, food planning, preparation and serving.

• Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.

• Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.

• Review, plan menus and prepare projected menu plans.

• Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.

• Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

• Analyze food costs and assist with departmental budget issues.

• Orient, train and coach team members on operational guidelines, organizational policies and procedures.

Job Requirements:

• High school diploma or equivalent required.

• Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.

• Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

Experience

• 4 year(s): Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

Education

• High School/GED or better

• Bachelors or better

Licenses & Certifications

• Cert ServSafe Food Protec

Skills

• Planning & Organizing
• Leadership
• Customer Focus
• Communication

Behaviors

• Team Player: Works well as a member of a group
• Leader: Inspires teammates to follow them
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)