Job description

Job Description:“We lead with safety and value people first. Always”
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*The health and safety of our employees – and the food we make – is our top priority. We were an early adopter in instituting protection measures in our plants during the pandemic and continue to implement a number of safety precautions to protect our employees.*
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*ARE YOU HUNGRY FOR WHAT’S NEXT?*
We are looking for team members who come to the table with a shared passion for* making food the world loves*. As a part of our manufacturing group, you will be responsible for the operation of processing and packaging equipment, performing changeovers and participation in startup, changeover, and shutdown of operating equipment.
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*Pay Rate:*

• $20.55 per hour to start
• $23.30 per hour after a successful 6-month probationary period
• Pay for Skill pay rate increases up to $32.80 per hour

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*Schedule:*

• 12-hour shifts with 3-2-2 schedule
• 6:00 am to 6:07 pm (day shift)
• 6:00 pm to 6:07 am (night shift)
• Shift rotation every 8 weeks (day to night or night to days)
• Scheduled Work Pattern
• On-off pattern is 3 days on shift followed by 2 days off shift, 2 days on shift
• Cycle length is 2 weeks
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
• Plant operation is 24 hours per day, 7 days per week

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Your seat at the table *will include*:* (Main Responsibilities)*

• Following all company safety policies and procedures to ensure a safe working environment
• Following standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment
• Troubleshooting problems with machinery to resolve issues
• Calibrating processing and packaging systems daily to meet required specifications
• Participating in startup, changeover, and shutdown of operating equipment
• Performing changeovers and End of Run cleans including disassembly and reassembly of necessary equipment
• Responsibility for executing all required HACCP/Quality processes and documentation
• Diagnosing and troubleshooting problems in equipment operation
• Performing preventative and breakdown maintenance
• Removing and replacing motors, starters, belts, bearings, chains, and other manufacturing parts
• Operating forklift equipment safely to move materials and products throughout the plant
• Participating in Continuous Improvement initiatives to increase platform performance
• Assisting in training new employees
• Attending meetings and training as required
• Perform additional related tasks as assigned
• Leading with and championing human and food safety

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Your recipe for success m*ust include:** (Minimum Qualifications)*

• Must be 18 years of age or older
• Must have the ongoing right to work in the U.S. without sponsorship
• Must have high School Diploma or GED
• Be willing to obtain a forklift license
• Proficient in basic computer skills
• Must be able to perform physical requirements of position with or without reasonable accommodation
• Must be able to lift, move, push, pull 50 lbs as required by the position
• Must be able to perform physical tasks for extended periods of time, including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Willing and able to work any shift schedule, including nights and weekends, daily overtime or overtime outside of your regular scheduled hours as required (more than 40 hours per week)
• Ability to work flexible workdays and hours depending on the season
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment

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*Preferred Qualifications:*

• 1+ years of experience in a manufacturing environment
• Mechanical or electrical capability/experience
• Demonstrated leadership ability

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*Reasons you will LOVE working here:*

• Benefits starting on day 1 (Medical, Dental, Vision)
• Vacation (120 hours)
• 401k and Roth 401k plan (with a match and automatic company contribution)
• Sick and Emergency Time Off
• Mental Health and Well Being Programs
• Annual Bonus Incentive
• Parental Bonding Leave
• Caregiver Leave
• Learning and Development
• Fitness Reimbursement Program

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*What’s Next*
Due to our automated system and software, please use an active email address when creating your login profile and screen your spam and junk mail, as our emails tend to be placed in those mailboxes. It is helpful to use General Mills as a search word in your email.
Please note: You will be asked to complete as assessment after you complete your application. The entire process should take no more than 15 minutes of your time.

• Begin by creating an account. We’ll ask you to upload a resume/CV (cover letters are optional).
• Depending on your role of interest, you may be asked to fill out an online questionnaire for a better understanding of your career background and accomplishments.
• You will also be asked to complete an assessment during the apply process.
• Upon completion, watch for your email confirmation that your application has been successfully submitted.
• If you do not receive a confirmation email, please log back into our careers website to review the status of your application and ensure successful submission.

Company Overview:We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Location: 15200 Industrial Park Blvd NE, Covington, GA 30014

Location: 15200 Industrial Park Blvd NE, Covington, GA 30014

Job Type: Full-time

Pay: $20.55 - $23.30 per hour

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