Job description

LIVE THE ISLAND LIFE
Tommy Bahama is looking for creative, diverse, and energetic people to help us live the island life! Tommy Bahama has grown to include both men’s and women’s apparel, home and beach goods, and a thriving restaurant and bar business. Everything that bears the Tommy Bahama name is created with an unwavering eye towards quality. More than ever, our focus is on taking our guests someplace great — through exceptional service, upscale products, and delicious food and drinks. Maintaining our unique point of view requires a diverse team that includes apparel designers, e-commerce and technology experts, manufacturing, operations, and, of course, retail and hospitality professionals. We would love to have you share your talents with us!
SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Sous Chef is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Core Values and following company policies, procedures, and standards. Lead by example through motivation, support and communication.
BE THE ISLAND GUIDE

• Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
• Create and maintain learning and nurturing environment for all team members that promotes success throughout the entire location.
• Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job. Help educate team members that are not coming from a culinary background to the basics of our cuisine.
• Provide constructive performance feedback to team members.
• Learn about all Tommy Bahama product offerings, beyond culinary.
• Actively participate in a team environment that promotes financial success.
• Ensure consistent execution of Company policies and procedures including but not limited to the Expo Station, and all Opening and Closing Kitchen Guidelines.
• Practice open and positive dialog with all team members.
• Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the location, employees, and Guests.
• Manage kitchen expenses ensuring budgetary compliance as requested.
• Embrace, articulate, and reflect the Tommy Bahama Culture. Feedback is to be professional at all times.
• Help others throughout the location as needed and as time permits.
• Demonstrate our values at Tommy Bahama in all business decisions and actions.
• Be receptive to feedback and coaching.
• Actively participate in all location meetings and training sessions; apply learned skills on-the-job.
• Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Greet the guest with a positive, knowledgeable, and helpful attitude, using eye contact and product knowledge.
• Other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

• High School Diploma or GED preferred
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law
• Must be 18 years of age or older
• Generally, 2 years of high-volume culinary/hospitality experience preferred
• Strong and positive leadership skills, verbal, and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multitask, team builder, proven track record of increasing experience and responsibility
• Food/restaurant service skills – all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards

Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama participates in E-Verify.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Ability to commute/relocate:

• Estero, FL: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• high volume culinary: 2 years (Required)

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