Northwest Premium Meats in Nampa, ID is looking for meat cutters to join our team.

Responsibilities

*Prepare special cuts of meat ordered by customers while operating tools safely. *Cut, trim, bone, tie, grind meats, and more. *Moves meat from coolers to cutting area and returns cut meat to coolers. *Helps verify and unload meat deliveries. *Closely follows all safety and sanitation procedures. *Cleans equipment. *Assists in other duties as assigned.

Qualifications

*At least 18 years of age. *Previous experience with meat production, whole carcass butchery and retail meat production preferred. *Ability to interpret and follow instructions and solve problems. *Keen attention to detail. *Ability to work well with others and be an effective team member. *Ability to stand for long periods of time. *Bi-Lingual Spanish/English preferred. *Reliable transportation to and from work.

Working Conditions

Meat cutters perform their duties primarily in the cutting room, where the temperature ranges from 30-50 degrees Fahrenheit at all times. Work involves lifting and carrying product weighting up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing for long periods of time.

Benefits

*Production based bonuses *Health, vision and dental benefits available with partially paid premiums *Paid time off *Holiday Pay

We are looking forward to reading your application.

Available shifts and compensation: Available shifts all days except Sundays and Saturdays. Compensation is $17.00 - $20.00/hour.

About Northwest Premium Meats: Northwest Premium Meats is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.northwestpremiummeats.com.

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