Job description
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Executes food preparation for all events at all outlets. Participates in load-ins and load-outs for events. Oversees set up at events.
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Must be able to work independently, follow recipes and complete production sheets.
Ability to execute off premise events holding the highest standards for our ingredients and service.
Able to create a “mobile kitchen” from scratch at any of the events we may have and execute as if it were a top tier kitchen.
Quick thinker, being able to smoothly problem solve any sudden situations that may arise while running a party.
Must be able to delegate tasks to the other chefs assisting the event and execute it in a timely manner.
Attention to detail. Making sure all buffets are properly stocked. Ensure that parties that require plated meals go out smoothly and plates look clean are aesthetic to the eye and are properly seasoned
Maintains clean and sanitary food preparation and storage areas at all times in accordance with the state and local sanitation requirements and codes
- Make regular inspections of commissary to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
- Work with Director of Catering to ensure consistency of product, identifying potential issues and planning for upcoming events.
- Responsible for maintaining sanitation and cleanliness standards as set forth by Schulson Collective and Seven Principles.
- Perform other related duties incidental to the work described herein.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 100 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Degree from Culinary Arts school is preferred.
- 1 or more years of Catering experience, preferably off-site.
- Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
- Must be able to work well under pressure; meet deadlines and ticket time goals.
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