Job description

Work Schedule: Under the direction and scheduling of supervisors, employee will be available to work all shifts necessary for food & beverage operations. This may include evenings, weekends and holidays.

Nature/Examples of Work: Responsible in preparing or assisting in the preparation of food on the scheduled shift. Make sure that food is inspected and stored fresh. Insure that food is properly labeled and dated. Responsible for keeping the work area clean and organized while working each shift. Must conduct themselves in a responsible and respectful manner. Makes sure that equipment and tools are in good operation. May be assigned to work throughout the park in various food service capacities.

Special Requirements: Must have good public relation and people skills, be well organized, and be willing to accomplish tasks quickly and efficiently.

Ability to deal within a team dynamic.

Employee will wear assigned uniforms.

Employee subject to all required Division of Personnel, DNR and Park Policies.

Job Types: Full-time, Part-time

Pay: $12.00 - $17.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

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