Job description

Hours: Rotating shift or open to discuss candidates availability

Typical Shifts Hours: 6a - 2:30p (day shift); 12:30p - 9:00p (night shift); every other weekend required

• Oversees the tray line operations and employees.

• Ensures temperatures are correct and the tray line is set up.
• Orients new hires to Nutrition Department in conjunction with Holy Cross Hospital guidelines, including competency, age specific and required educational activities.
• Administers post-training reviews. Notifies Departmental Manager of scores and retests if necessary.

• Maintains all department policies, manuals, in-services, meeting minutes and HR files.

• Responsible for monthly financials and charge-outs; reconciles cash registers.

• Responsible for accurate and timely phone coverage and patient requests in call centers during key times.

• Maintains and updates adequate job knowledge to perform job, and exhibits decision-making ability.

• Assists the Supervisor in any other defined areas of responsibility as required, i.e. technical skills, problem solving, planning/organizing, goal setting, human resource utilization, performance, initiatives.

Minimum Qualifications

* Associates Degree preferred, but not required.

* Prior Education & Training experience in hospital or managed care environment.

* Excellent organizational skills, communication skills, and decision-making ability.

* Must have customer service related experience. Demonstrate high level computer knowledge and skills.

* Must have understanding of governmental regulations and understand the responsibilities of the position in relation to The Joint Commission (TJC), HIPAA, OSHA and any other regulations/requirements

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Benefits:

• 401(k) matching
• AD&D insurance
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Pet insurance
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• On call
• Weekend availability

Supplemental pay types:

• Signing bonus

COVID-19 considerations:
Colleagues are required to get the Covid vaccine and Flu vaccines or may apply for an exemption. Masks are required on property.

Experience:

• Food Service: 1 year (Preferred)

Language:

• English (Required)

Work Location: In person

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