Job description
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5/22/2023 (8:00 PM EDT)
23-04194
Park Chef I
Pay Grade
11
Salary
$14.66 - $21.73 Hourly
Employment Type
EXECUTIVE BRANCH | FULL TIME ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK
Hiring Agency
Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks
Location
2135 Natural Bridge Rd
Slade KY 40376 USA
Slade KY 40376 USA
Description
Natural Bridge State Resort Park is located next to the Red River Gorge National Geological area in Slade, Kentucky. Named after the 78-foot long and 65 feet high Sandstone Arche located on the Park, Natural Bridge State Resort Park offers over 20 miles of scenic hiking trails for visitors of all ages. Working for Kentucky State Parks allows you the freedom and responsibility for taking care of Kentucky’s greatest landscapes.
The Park Chef I is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As one of the leaders of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on- the-job training, new course certifications, flexible schedule, and a great benefit package that includes:
The Park Chef I is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through made from scratch recipes and fresh ingredients. As one of the leaders of the culinary department, your duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on- the-job training, new course certifications, flexible schedule, and a great benefit package that includes:
- Health Insurance
- Retirement Plan
- Paid Vacation
- Paid Holidays
- Travel Benefits to other State Parks
- Housing may be a possibility
- Plans, Trains, Supervises Kitchen Personnel
- Plans, participates, implements, and manages food product consistency
- Menu Development
- Inventory, Purchasing, and Budget Reporting
- Enforces departmental rules, regulations, and policies.
- Analytical Thinking
- Time Management
- Teamwork
- Ability to Work Under Pressure
- Communication Skills
Minimum Requirements
EDUCATION: High school graduate.
EXPERIENCE, TRAINING, OR SKILLS: Must have three years of food preparation experience in salads, vegetables, or meats. One year of the required experience must include management or supervision of a medium-to large-scale institutional or commercial full-service restaurant or state resort park food facility.
Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience.
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Tim Hibbard at Tim.Hibbard@ky.gov or 606-663-3572.
An Equal Opportunity Employer M/F/D
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