Job description

The Food Server is responsible for delivering and retrieving patient meal trays, providing individualized assistance to every patient, Hospitality Rounds, menu management, maintaining floor stock on each unit and nourishment service. The Food Server must be conscious of details in meal presentation and service. The Food Server must correctly identify every patient while maintaining confidentiality. Professional behavior is required at all times. Adheres to Hospital's code of Conduct.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
All staff must be completely vaccinated. Mask are required while in patient areas and close contact with staff. Our staff does not go into any isolation or Covid rooms.

Application Question(s):

• Must pass a background and drug test.

Experience:

• Customer service: 1 year (Preferred)

Security clearance:

• Confidential (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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