Job description
Ensures that each station on the trayline is set up to proper specifications prior to meal period. Checks each tray to ensure tray conforms to appearance, standards, correct diet order, and overall item accuracy. Ensures the smooth and efficient operation of the trayline by effectively supervising and assisting staff. Checks staff attendance, making necessary replacement within department guidelines. Directs work of Patient Service Attendants and Diet Clerks. Provides orientation for new employees for work area and entire Food and Nutrition department.Qualifications: High School diploma or equivalent. Minimum 1 year experience as Patient Service Attendant, and/or Diet Clerk. Completion of First U Leadership Training with the first 12 months of assumin the position. Must be able to lift 40 pounds. Ability to withstand excessive standing, bending, walking and reaching.
Location: FirstHealth of the Carolinas ยท Food & Nutrition
Schedule: Full Time - 40 Hours per Week, Day Shift, 5:30a- 2p to include some weekends
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