Job description
BASIC FUNCTION (the primary purpose of this position):
Provide Million $ Service to guests of The Mill Casino Hotel food outlets.
PRINCIPAL ACTIVITIES & RESPONSIBILITIES:
- Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee.
- Greet guests in a professional manner with knowledge of both food and beverage menus and transport both food and beverages to them, using tray service at all times.
- Responsible for bussing tables, using tray service, and for setting tables between seatings.
- Required to complete all assigned daily side work, which varies from stocking stations with all required items to cleaning.
- Must be available to work primary shift and some shifts outside normal schedule as needed.
- Other duties as assigned.
POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience):
- Prior food service experience required.
- Must have ability to obtain valid OLCC and food handler permit
- Ability to answer telephone with proper etiquette.
- Must meet health and sanitation standards at all times.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies
This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.
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