Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.

PM shift available

• Have previous work experience is a restaurant kitchen environment
• Be on time
• Have an eye for detail
• Have some flexibility with schedule
• Be proactive about finding solutions to challenges that may arise.
• Be committed to and passionate about 100% internal and external customer satisfaction
• Possess a high school diploma or equivalent
• Be willing to help maintain a safe, clean and organized kitchen by performing tasks such as washing dishes, pots and pans, sweeping, mopping, sanitizing, performing deep cleans and stocking dishes and utensils, and correctly operating kitchen equipment
• Enjoy working both independently and as part of a large team
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

BENEFITS:

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Education assistance
• Paid time off
• Health, dental, and vision insurance plans for employees and eligible dependents
• 401K with match
• Employee Assistance Program
• Supplemental insurance options

At Amaterra, we require all employees to be vaccinated against COVID-19. If they are not yet vaccinated, new team members must have received at least one dose by their first day of employment (and receive their second dose in the time interval established by the vaccine manufacturer, if applicable). A copy of the vaccination policy will be provided upon request.

Check us out at www.amaterrawines.com.