Job description
Duties and Responsibilities
- Practice Safety as Priority #1 for your restaurant team and customers
- Set up broiler, fryer and grill stations according to the line check sheets and schematics.
- Prepare all products to the specifications requested by guests and company guidelines
- Prepares food in accordance with food safety guidelines; Follows presentation standards and waste control procedures
- Keep area neat, clean and stocked
- Positively impact the life of customer, co-workers and yourself
Qualifications
- A dedicated individual who works well with others and is excited to be part of our team!
- Kitchen preparation and grill experience
- Experience working in a restaurant environment
- Meet the requirements for the needed physical tasks with or without accommodation
Job Type: Full-time
Pay: $14.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Experience level:
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: One location
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