Mission Statement

Passionate hospitality & flavors fuel our communities

What's in it for you?

• Weekly Pay
• 401(K) is offered to all employees, up to a 6% match
• Health, Dental, and Vision Insurance options available for those who qualify
• Employee Assistance Program
• Employee Meals & Discounts
• HSA
• Accident Insurance (offered for 20 hour + employees)
• Short term disability insurance (offered for 20 hour + employees)

Blue Plate is interested in your Development: We are a promote from within Company

Were glad youre here. If you want to grow with Blue Plate, lets start the conversation with where you are now and where you see yourself going!

Position Summary

The prep cook is responsible for washing and chopping vegetables and cutting meat. They

may also assemble simple dishes such as salads and sauces.

Position Objectives

In the performance of their respective tasks and duties, all employees are expected to conform

to the following:

• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other employees, vendors and the executive team.
• Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

General Duties

• Set up and stock stations with necessary supplies.
• Keep kitchen and work area clean and organized.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
• Prepare ingredients for dishes in cooperation with the rest of the kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Other duties as assigned.