Job description
Major responsibilities include:
- Assure that all food procedures are followed
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- Per-weigh, measure, and package foods according to recipe specifications for later use by line cooks
- Sanitized prep area and line trash cans
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Ability to pay attention to the minute details of a project or task
- Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussersand the rest of the staff.
Physical Requirements;
- Stand, Walk, Use Hands/ Fingers, Reach Outward, Lift/Carry, Push/Pull 10-25lbs - Constantly
- Reach Above Shoulder, Bend, Lift/Carry, Push/ Pull 26-50lbs - Frequently
- Climb, Squat or Kneel - Occasionally
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