Job description
JOB DESCRIPTION INFORMATION
Position Title: Production Hourly
Type of Job Description: New Job Description
Position Type: Fulltime
FLSA Status: Hourly
Department: Operations
Location: Columbia, MO
Business Unit: Principe Foods
Reports to: Production Supervisor
Years of Experience: 0
JOB SUMMARY
As an organization, we do our best to ensure that our Hourly Production workers are able to master their assigned roles before moving on to other positions within the facility, but that is not always possible. Ideal candidates for these positions must be agile and willing to shift focus and energies as the business demand changes.
Starting Pay rate is $19 per hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
Use an assortment of tools to perform job tasks
Operate heavy equipment
Bag and Box product
Must use proper personal protective equipment effectively
Expected to work hands-on at high speed and times to lift over 50 pounds
Must keep work areas clean and follow proper food safety protocols
Inspect meat or meat products and/or packaging
Stay aware of your surroundings and notify a supervisor if you recognize a hazard
Other duties as assigned
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
Work regularly in temperatures are near or below freezing (Coolers, Loading Dock Freezer)
Work in damp or cold conditions (20-30 Degrees-Fabrication)
Work in areas that require you to lift, pull, or push 50 lbs.
Work with sharp knives or a cutting tool
Willing and capable of working overtime when necessary
Available to work Day and Nights
Willing and capable of working Saturdays
LIFTING/ PUSHING/PULLING – 10 lbs. -50 lbs. production
NEUTRAL WRIST- Repetitive hand motions and grasping.
REACHING – Reaching for product on the conveyor belt with hooks, reaching for boxes, or bags
STANDING – Constant standing for 8 to 10 hours per day, 6 days a week (Loading dock 7 days as needed per schedule.) (2 allowed breaks are scheduled based on the union contract and operational requirements.)
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS
Production and maintenance settings
Exposure to various chemicals, machinery, and knives
Slippery floors, cold temperatures, and loud ambient noise
Ability to work 40+ hours
Good attendance and safety records
The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During Fall Season, Saturdays are typically scheduled.
More about us:
Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.
Swift Prepared Foods, a division of JBS USA, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022. Swift was founded nearly 150 years ago by Gustavus Swift, a pioneer whose passion and innovative spirit transformed the meat industry.
Opportunity for career growth – we prefer to promote internal employees into management roles as they are ready for new responsibilities- Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools
- Charitable involvement across Mid-West communities (Hometown Strong)
- Company Culture (Purpose & Culture)
EOE/Vets/Disability
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