Job Title: Production Utility Worker

Supervisor: Production Manager

Job Code:

Superior Cake Products Southbridge MA

Job Function:

Utility workers are responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast paced manufacturing environment. Must be able to communicate and work effectively in a team environment and be flexible in assignments within the utility category. Must be able to follow instructions (written & verbal), safely, accurately complete assigned duties and maintain GMP standards and participate as part of the Food Defense Team. Responsible for product safety, windows, ceilings, restroom, break room, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc., throughout the plant. Also may clean processing and non-processing equipment in grounds

Job Responsibilities:

Packing/filling product on production lines

• Setting up production floor area with necessary packing materials
• General housekeeping of production/processing areas
• Inspect equipment prior to use to ensure it is fully operational
• Follow all SOP’s, Food Safety & Quality, GMP’s and Safety guidelines
• Report any mechanical challenges with the equipment to your supervisor or foreman immediately
• Report any change in product consistency to supervisor or foreman
• Maintain clean and organized area – be INPECTION READY
• Ensure daily paperwork is filled out properly and accurately
• Return any and all tools to proper storage area
• Bring dirty tools, utensils, etc. to the wash area for cleaning
• When and if the line is down, you are required to find busy work including, but not limited to sweeping, cleaning the lines, labeling cases, building merchandisers, etc.
• Ability to lift 50 lbs or greater
• Other duties as assigned

Job Qualifications:

§ Experience in Food Processing / Manufacturing/ HACCP, Certification preferred but will train

§ Ability to communicate effectively (English & Spanish), read specifications and pay attention to detail

Proven attendance in addition to flexibility in scheduling

Working Conditions:

§ Factory environment

§ Varying noise and heat levels.

§ Responsibilities allow opportunity for varying work routine