Job description

Project Manager Job Description

Blackstone Consulting Inc. is seeking a qualified food services manager to join our dining facility team at the U.S. Air Force Academy near Colorado Springs, Colorado.

General Responsibilities:

The principal responsibilities of the Project Manager are to direct work within the dining facility and be responsible for overall performance of the contract to meet the specified performance standards; with oversight of a dining facilities that includes managers and 30-35 employees

Basic Qualifications:

• Within the past seven years, five years’ experience in managing cafeteria style or multi- entrée operations providing complete meal service (breakfast, lunch and dinner), and at least three years of that experience at the supervisory level.
• Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the eight years of management experience.
• Three to five years’ experience in Military food service may be credited as management experience for this position.
• Sanitation and Food Safety certification within the past four years.
• Demonstrated knowledge and competency in managing food services, labor, budget and other resources.
• Ability to interpret government contracts and make appropriate application.

Specific Responsibilities:

• Provide management oversight of the Food Service Operations at the dining facility.
• Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
• Ensure compliance with the Building/Equipment Cleaning Plans.
• Physically inspects all dining facilities on a scheduled basis, in coordination with QCM inspection schedules.
• Establish and maintain a close working relationship with the corporate office, client contract supervisor, Installation Food Advisor, and dining facility management team.
• Verbally and in writing, respond to client request for information and meetings in a timely manner.
• Maintain budget controls for inventory, supplies and equipment ordering, and labor cost.
• Prepare work schedules in accordance with contract requirements.
• Ensure that employees comply with all safety regulations in accordance with contract requirements. Oversee and/or perform monthly safety training.
• Oversee and/or provide all relevant training.

Additional Responsibilities:

• Understands OSHA requirements, Labor requirements (Collective Bargaining

Agreement), and employment law as it relates to managing the workforce.

• Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
• Comply with all HACCP standards.
• Understand and oversee cash management and control operations.
• Manage the workforce in a fair and consistent manner.

Physical Demands

• Lift and carry up to 50 lbs
• Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
• Some bending and stooping

The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Job Type: Full-time

Pay: $65,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• USAF Academy, CO 80840: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food Service Management: 3 years (Required)

Work Location: One location

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