Job description

POSITION TITLE: Quality Supervisor – 1st shift

LOCATION: Benton Harbor, MI

REPORTS TO: Quality Manager

SALARY RANGE: $60-65k

REQUIRED EDUCATION & EXPERIENCE:

• B.S. degree preferable, but not required in relevant area of study, i.e. Food Science, Bacteriology, Chemical Engineering, Statistics, Horticulture, Dairy Science.
• Minimum 2 years’ experience preferable, but not required in supervising Food Safety and Quality programs.
• Excellent verbal and written communications skills
• A proven problem solver
• Experience in the development and execution of strategic plans
• Drives continuous improvement
• A working knowledge of Quality Statistics and process control
• Has the ability to develop and implement HACCP programs and all associated pre-requisite programs
• Ability to effectively manage technical staff
• Ability to interact with customers
• Ability to effectively communicate to a non-technical organization

DUTIES & RESPONSIBILITIES:

• Assure consistent product Safety and Quality by developing, implementing and verifying manufacturing practices and procedures that comply with stated corporate mission and strategic plan, corporate policies, procedures and customer product specifications. Additionally, to effectively manage all assigned personnel.
• Plans and implements programs that meet corporate, Food Safety and Quality mission. Provides continuing documentation, verifying compliance to mission and strategic plan.
• Achieves Food Safety and Quality objectives including compliance to product specifications by contributing information and analysis to strategic plan, completing action plans, implementing customer service standards, identify and correcting out of control processes, managing both internal and external product safety and quality audits. Assists in driving continuous process improvement and implement change when required.
• Develops food safety and quality plans by actively managing the development of HACCP plans and all appropriate pre-requisite programs such as sanitation programs, GMP’s, employee training and supplier approval.
• Validates Food Safety and Quality plans by developing product and process specification and provides documented evidence of continuous compliance. Capability of developing and implementing corrective action-preventative measures in the event that a process is out of control.
• Drives continuous process and product improvement based on data and the application of statistical techniques.
• Ability to effectively hire and manage packinghouse staff. Provides coaching, counseling and disciplinary action when required. Effectively evaluates employee’s performance against agreed upon objectives.
• Ability to effectively work with night sanitation staff. Provides coaching, counseling and disciplinary action when required. Effectively evaluates employee’s performance against agreed upon objectives.
• Maintains expertise in managing Regulatory issues.
• Updates and communicates Food Safety and Quality knowledge to organization.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Benton Harbor, MI 49022: Reliably commute or planning to relocate before starting work (Required)

Experience:

• ISO 9001: 1 year (Preferred)

Work Location: One location

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