FULL BENEFITS PACKAGE!

Schedule: Monday-Friday 7:00am-3:30pm

Position Summary

Receive and store daily food, beverage, and non-food products. Maintain the general storeroom, walk-in coolers, and main kitchen freezer, in accordance with general stocking practices and serve safe requirements. Rotate stock to ensure wholesome, quality food and beverage. Issue and deliver food, beverage, and non-food products to departments in accordance to the requisition policies and procedures. Assist the purchasing clerk with all food and beverage related inventories.

Responsibilities

• Works with Purchasing Supervisor, Executive Chef and Sous Chefs, to issue requisitions for groceries, meats, poultry, seafood, dairy, and produce in a timely manner.
• Works with food service coordinators regarding the issuing of household stock requisitions.
• Works closely with outlet managers and healthcare food coordinators to order coffee, tea, paper goods, soft drinks, and alcoholic beverages for daily operations and special function in the absence of the purchasing clerk.
• Responsible for daily operations of the storeroom, coolers, and freezer in the main kitchen. Manages the receiving and placement of products in assigned storeroom location in an organized manner.
• Manage validation of product weight, quality, quantity ordered, invoice conflicts, substitutions, and storage organization.
• Comply with HACCP (Hazard Analysis Critical Control Points) for quick storage of all proteins including Fresh Seafood, Meats, and Poultry.
• Collection and submission of daily food and non-food supplier invoices.
• Distribution of IL/AL UPS deliveries Monday through Friday.
• Works with purchasing supervisor to ensure that all food and beverage and general merchandise is updated and listed in master inventory sheets.
• Works with purchasing clerk to count month end inventories
• Distribution of outside vendor deliveries (UPS, Amazon, LaserShip, FedEx, and USPS)
• Maintains records of receipt, mailing dates, and other required information

Qualifications

• High school graduate or equivalent preferred.
• Some work experience in related field preferred.
• Must have a good knowledge of food, beverage, and food production procedures
• Ability to read, write and speak the English language fluently in order to complete forms, inventories, read billings, invoices and communicate with co-workers and suppliers.
• Office Machines: operate calculator/10 key, copier, fax, telephone.

Physical Requirements

• Occasional sitting, climbing stairs
• Frequent crouching, bending, stooping, reaching, grasping, pushing/pulling
• Lifting/Carrying up to 50lbs

Hebrew SeniorLife requires all employees to be fully vaccinated against COVID-19 as a condition of their employment. All new hires must be fully vaccinated, which includes any recommended COVID-19 boosters, before their start date. Any exemption requests for medical or religious reasons will be considered on a case by case basis and must be processed prior to any start date.

Hebrew SeniorLife is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.

5iWHzcPAJD