Registered Dietitian & Food Service Supervisor

Full Time
Minnesota
Posted
Job description
  • Registered Dietitian & Food Service Supervisor: Benefit eligible, 64 hours bi-weekly, hours based on scheduling needs. Oversee the nutritional well-being of patients by providing nutritional expertise to the health care team, identifying patients at risk and initiating interventions to achieve/maintain the patient’s nutritional status. Supervises Nutrition Department and directs dietary staff on menu planning, scheduling and day to day tasks. Previous supervisory experience preferred. BA or MA from accredited Nutrition or Dietetics. Completion of internship in a hospital offering dietitian approved by the American Dietetic Association and pass the CDR’s Registration Examination for Dietitians. Licensed by the State of Minnesota currently or upon hire. Certification in ServSafe and ability to train staff. Membership in Academy of Nutrition and Dietetics currently or upon hire.
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