Job description
ESSENTIAL DUTIES & RESPONSIBILITIES
- Responsible for taking beverage orders from guests and servers; preparing drinks correctly and returning orders in a timely manner.
- All duties to ensure the hotel’s beverage department employees and guests receive quality product and good service.
- Input and ring-up charges for guest’s orders using the POS system. Create a check for each transaction, make and return any change as needed.
- Responsible for actively observing guest alcohol consumption, signs of possible intoxication and enforcing company policy and procedure regarding limitations.
- Responsible for developing and maintaining positive guest relations through helpful and interactive guest transactions.
- Responsible for, but not limited to, the following: stocking bar items, filling ice bins, emptying garbage, mopping floors, cleaning bar mats and coolers to keep them clean and orderly.
- Other duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES
- Prior bartending experience preferred.
- Knowledge of bar equipment, alcohol laws and regulations
- Ability to maintain a calm and pleasant attitude in high stress situations.
- Ability to obtain and maintain a valid state gaming license.
- Must be able to work a flexible schedule including morning, swing, late night shifts (until 2am) and occasional split shifts.
- Must speak, red, write, and understand English.
- High School Diploma or GED equivalent preferred.
PHYSICAL DEMANDS & WORK ENVIRONMENT
- Lift up to 40 lbs.
- Perform repetitive tasks.
- Ability to stand, lift, bend, push and twist intermittently.
- Work environment may include smoke and variable temperature, lighting and noise levels.
Job Type: Part-time
Pay: $10.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Reno, NV 89595: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Customer service: 3 years (Required)
- Bartending: 3 years (Required)
- English: 1 year (Required)
Work Location: One location
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